Full Show Former Texans Cheerleaders File Lawsuit And Concerns Heading Into Another

first_imgListen To embed this piece of audio in your site, please use this code: On Friday’s Houston Matters: We learn why a group of former Houston Texans cheerleaders are suing the organization, and what fallout the lawsuit will have on the team and the NFL.With another hurricane season beginning today, Harris County Judge Ed Emmett is concerned too many Houstonians will view future storms through the lens of Harvey. We find out what he means and talk with psychologist Dr. Leslie Taylor about possible “disaster fatigue.”Also this hour: From road rage to school shootings, the argument could easily be made that we find ourselves living in a significantly more aggressive world than years ago. We discuss what can be done to change that.Then, our panel of non-experts weighs in on some of the interesting stories from the week’s news and decides if they are good, bad, or ugly. And we learn about the flock of chickens who’ve taken up residence at Sam Houston State University.WATCH: Today’s Houston Matters 360-Degree Facebook Live Video.We offer a free podcast here, on iTunes, Stitcher and other podcast apps. This article is part of the Houston Matters podcast Share 00:00 /50:15center_img Xlast_img read more

The new luxury off the streets

first_imgStreet food has come to occupy prominent space on the menus of various luxury boutique hotels in the national capital and seems to be favourite among travellers.From renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets of Delhi among traditionally-served international cuisine.Hotels which have been offering Italian, Pan-Asian to Americana and continental cuisines, have made space for exotic dishes like Aloo Chaat, Chana masala, and tandoori dishes, which are typical to the Capital. Chaat Platter is one of the hot favourite dishes in Delhi’s The Park hotel, that has captured attention with food lovers. ‘A surprising number of tourists, and corporates, who do not have time to eat chaat outside on the streets of Delhi like to try the flavour here,’ says Abhishek Basu, the Executive Chef at The Park Hotel. Tandoori Kebab platter, Vegetarian Kebab platter and chicken tikka are among the other items on the menus that the restaurants has to offer. Also Read – ‘Playing Jojo was emotionally exhausting’‘From Delhi Chaat platter to tandoori tikka, we have a wide range of Delhi street food to offer to the food lovers among the newly introduced international cuisine,’ says Basu. Five star hotels like Taj Mansingh and The Imperial have successfully included tandoori delicacies among Malaysian, Thai, South Indian, Sea Food, and Japanese cuisines.Culinary cooking sensation Vikas Khanna, a better known face from Masterchef, however believes that whereas street food inspires his cooking style, it is beyond his capacity to reproduce the taste that is served on the streets. Also Read – Leslie doing new comedy special with Netflix‘One cannot do better street food than the people who serve on the streets. To be really honest, I can’t do it,’ Khanna said.‘I can’t re-create the same ‘golgappa paani’ in my kitchen. That particular ‘paani’ has its own texture and flavour which is hard to get in a room similar to an operation theatre (the restaurant kitchens),’ Khanna says.On the contrary, hotels promise the same taste acquired from the streets and they ‘try to keep the rustic flavour intact in their dishes.’ Not only from Delhi, but street-borne dishes countries like Italy, Japan and Indonesia are also gaining prominence in the restaurants.last_img read more